Left Behind Pale Ale
Friday, July 11th, 2008So after all the brewing I am doing with custom recipes, I will be left with some extra ingredients. I don’t want to waste anything, especially with the price of hops and grains what they are, so I decided to make a pale ale from the left over hops and grains.
The name comes from the fact the ingredients are “left behind” from being brewed into sweet beer heaven.
This will also be my first 90 minute boil and all grain batch. I went with a 90 minute boil to get the most out of the bittering hops. I will be using my mash tun that I built a month ago. Hopefully it works as intended!
First all grain recipe using left off stuff:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Left Behind Pale Ale
Brewer: Femme Fatale Brewing
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.31 gal
Estimated OG: 1.049 SG
Estimated Color: 7.8 SRM
Estimated IBU: 40.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.91 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.99 %
0.10 lb Rye, Flaked (2.0 SRM) Grain 1.10 %
1.00 oz Sterling [7.50 %] (90 min) Hops 30.0 IBU
0.25 oz Sterling [7.50 %] (20 min) Hops 4.2 IBU
0.25 oz Liberty [4.30 %] (20 min) Hops 2.4 IBU
0.25 oz Sterling [7.50 %] (5 min) Hops 1.4 IBU
0.25 oz Liberty [4.30 %] (5 min) Hops 0.8 IBU
0.50 oz Williamette [5.50 %] (5 min) Hops 2.0 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 9.10 lb
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Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 11.38 qt of water at 170.5 F 158.0 F