54R Imperial Stout

Tuesday, April 14th, 2009

We are back baby. Got a big one to brew. Name comes for the Mosin Nagant’s caliber.

Type: All Grain
Date: 3/27/2009

Batch Size: 6.00 gal
Brewer: Femme Fatale Brewing
Boil Size: 7.50 gal     Asst Brewer: Ninja
Boil Time: 60 min     Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0     Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount     Item     Type     % or IBU
20.00 lb     Pale Malt (2 Row) US (2.0 SRM)     Grain     85.11 %
2.00 lb     Chocolate Malt (350.0 SRM)     Grain     8.51 %
1.00 lb     Special B Malt (180.0 SRM)     Grain     4.26 %
0.50 lb     Cara-Pils/Dextrine (2.0 SRM)     Grain     2.13 %
1.50 oz     Alchemy [15.20 %] (60 min)     Hops     45.8 IBU
1.00 oz     Chinook [13.00 %] (60 min)     Hops     26.1 IBU
1.00 oz     Centennial [10.00 %] (10 min)     Hops     7.3 IBU
2 Pkgs     Nottingham (Danstar #-) [Starter 25 ml]     Yeast-Ale

Beer Profile

Est Original Gravity: 1.104 SG
Est Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 10.46 %
Bitterness: 79.1 IBU
Calories: 491 cal/pint
Est Color: 47.1 SRM