54R Imperial Stout
Tuesday, April 14th, 2009We are back baby. Got a big one to brew. Name comes for the Mosin Nagant’s caliber.
Type: All Grain
Date: 3/27/2009
Batch Size: 6.00 gal
Brewer: Femme Fatale Brewing
Boil Size: 7.50 gal Asst Brewer: Ninja
Boil Time: 60 min Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.11 %
2.00 lb Chocolate Malt (350.0 SRM) Grain 8.51 %
1.00 lb Special B Malt (180.0 SRM) Grain 4.26 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.13 %
1.50 oz Alchemy [15.20 %] (60 min) Hops 45.8 IBU
1.00 oz Chinook [13.00 %] (60 min) Hops 26.1 IBU
1.00 oz Centennial [10.00 %] (10 min) Hops 7.3 IBU
2 Pkgs Nottingham (Danstar #-) [Starter 25 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.104 SG
Est Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 10.46 %
Bitterness: 79.1 IBU
Calories: 491 cal/pint
Est Color: 47.1 SRM