Still not blood oranges but the sweet orange hefeweizen won a local throwdown at the brew club. Glad people liked it. So far I’d have to say the hefe is our best beer.
Next, we brew a simple all grain pale ale. This will be our first all grain beer.
Hefeweizen has taken off fast and strong.
Smells like an oranges and awesome. 
I wasn’t able to find any blood oranges locally. So instead of a blood orange hefe it will be a sweet orange hefe. I am not yet sure if I want to just use orange zet and forgo to flesh (some brewers recommended this) since the orange flesh I got is not as sweet as the blood orange flesh would have been. I am not sure. I still plan to make the “orange tea” and add it into the wort after it is boiled.